Art & Science inside Spaces
As I review the interesting features in this fall issue of Spaces,
I am struck by how each one has its own blend of art and science.
Perhaps my mind is focused on academics and getting the kids
back to school, but consider the following stories.
Our cover story follows a local architect who crafted a beautiful
family home on a unique-shaped corner lot that had long been
ignored; likely because nobody knew how to build on it. Without
a doubt, it took creativity to conceptualize a plan that would physically
fit into the space and provide the design and necessities for a
growing family. That idea had to be followed up with precise measurements
and calculations to ensure it could translate into a solid
foundation with load-bearing walls. See Andrew Kirschner’s initial
site plan drawing as the story builds starting on page 36.
In another feature, you’ll meet artist David Burton, who surprises
with his expressive and sharp analytical mind. One of his most
recent interpretations of consumer culture, “Burton’s Reef,” weighs in
at 150 pounds and is 7.5 feet long by 4.5 feet wide. The project, which
took seven months to compose, was assembled carefully using 600
separate pieces and is mounted to a sheet of plywood.
A local builder, Balda Development, is bringing “green” building
to Lansing Island. Two young, self-described cutting-edge
early adopters wanted to build a sustainable model home bringing
new technologies to our community. The pair combines a LEED
AP schooled in interior design with an intuitive engineering mind
always trying to figure out a better way. You can read about their
research and see the creativity of their design beginning on page 60.
Even our kitchen feature that takes you inside some gourmet
kitchens in Brevard blends the technology of specific appliances
with creative design and space planning each at-home chef desired
for her cooking space. Each chef leaves us with a favorite recipe.
Turn to page 16; which one will you try?
Maybe you had the opportunity to see our teaser segment on
Today in Brevard’s Lifestyles show in August, which took the viewer
inside one of the fabulous kitchens we’re featuring in this issue. If
you did see it, let me know if you enjoyed it.
Don’t miss our new, Design Hotline, on page 80, where experts
respond to readers’ requests for advice. Maybe there’s an idea here
you can use in your own home!
September, and even October, can be wet and drizzly outdoors.
Take the time to support the arts and catch a show at one of our local
theaters. Or, better yet, curl up in a comfortable chair with a good
magazine; you just might learn something.
Thanks for reading.


Janet McCluskey
Editor, Spaces magazine
jmccluskey@floridatoday.com
321.242.3707